Thu 24 Jul 2003
In the 25 years since I last dined there my cousin’s taverna has changed, but I returned to find many echoes of what once was.
His Father Yianni opened the tavern in 1975 serving small snacks for the townfolk to munch upon during their eveining promenades. The tavern was small with about 5 tables inside, a small delicatessen style freezer behind which were the heavy cast iron grills on which my uncle would place the number of souvlakia i felt capable of eating. (more…)

