Sun 15 Jun 2003
The heatwave that has swamped this part of Italy continues unabated, it gets to about 40 on most days but the humidity and the breezelessness of it all make it hard to deal with.
I have managed to do more wandering but as the days passed this has become rather aimless. There has been some interesting indulging in the food and bevvy departments however.The highlights were, a simple gnocci gorgonzola, with walnuts, a single layer of home made gnocci coated with a thick gorgonzola sauce covering 2 thirds of a large plate with a sprinkling of parsley and basil scattering the portion of the plate closest to its consumer, marvellous,.. followed this up with salsicce grilliata, which translats as grilled snags,.. but these were magic, char grilled and hefty. (more…)

